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Murder most fowl

THIS week I watched the Jamie Oliver special about chickens.

Within the first five minutes I was reduced to tears.

Baby chicks were placed on each table and the guests were asked to separate them into males and females, then the males were gassed to death.

I was seriously distressed watching the tiny chicks chirping as they gasped for air, their eyes pleading to be released, before twitching on the bottom of the case as they died.

Because the males cannot lay eggs or produce meat there is no use for them, except as food for the local zoos, which Jamie demonstrates by feeding a few of the limp chicks to a snake.

There are four different ways to produce an egg - there's the cage egg, the small bird colony egg, the barn egg and the free range or organic egg.

In England, the process of using battery hens is due to be banned by law by 2012.

In Australia there are no plans to ban the battery hen.

I went to university with a vegan and animal rights activist called Elise.

After watching the program last night I called her to talk about the problem.

Elise has been to a number of battery hen farms and said that while what we saw on the television was disturbing the reality was a lot worse.

"You see it on TV but you can't even begin to imagine the smell,'' she said.

I don't often buy fresh chicken to cook with at home, but when I do I don't mind paying a few extra dollars for free range chicken.

My former boyfriend's mother has a little butcher she goes to in Oakleigh to buy the best quality meats and it's definitely something you notice when eating the final product.

But one thing Jamie also spoke about was that while we might be doing our best to buy free range eggs and chicken, how do we know what goes into other products we buy?

Mayonnaise, sauces, dressings - think about anything in your fridge that might contain eggs and then consider where they might have come from.

Are the big companies going to splash out on expensive eggs when they can buy cage eggs for a fraction of the price?

We live in an instant gratification society where we want everything faster, cheaper and easier.

It made me think about how little we are told from big industries which hold monopolies on what we as consumers have access to.

How many products are in my fridge and pantry that are made from battery hen eggs?

My over-stocked wardrobe that's full of gorgeous clothes, how many of them were stitched together in sweatshops by people getting paid next-to-nothing an hour?

When I buy a cappuccino in the morning, where did the beans come from and how much were the workers paid to pick them?

One of the benefits we have living in Ballarat is our proximity to fresh food producers and our ability to cut out the need to go through big supermarkets, avoid the price war and get good quality, good value produce.

In our local region, there are farmers markets and gourmet food markets on weekly.

I am an avid op shopper and love trawling my local markets in Melbourne for the best bargains.

I once lived on smoothies for days after buying kilos and kilos of strawberries, raspberries, blackberries and blueberries at a market for about $5.

One of the things The Courier is passionate about, is raising awareness about climate change.

We are doing this through an exciting new venture called Earth Matters.

I think that while climate change and the environment are extremely important, and we should all be doing our best to conserve energy and water and make sustainable changes in our lives, we should also think about life on earth on a smaller scale.

Our animals.

I am not a naive animal rights activist.

I eat meat and I know where a lot of it comes from.

I think that in Australia we treat our animals very well and I even support mulesing as I've spoken about in a previous blog.

But as consumers we need to step up and think about what we are buying, because by purchasing things like cage eggs we are buying into the cycle of cruelty.

This weekend, bundle your family up, grab a basket and head down to one of Ballarat's farmers markets.

The Courier's Community News published on Fridays contains a list of some of the markets nearby.

Load up on organic vegetables, free range eggs, home made jams and sauces and fill your basket full of the finest that Ballarat growers have to offer.

If you are interested in finding out more about the plight of battery hens in Australia please visit:

Alv.org.au or Openrescue.org.

It's time we stopped buying into the cycle of cruelty and thought about what we're putting in our mouths.

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Comments


Date: Newest first | Oldest first
FROM LITTLE THINGS BIG THINGS GROW....Paul Kelly wrote this song and it works on so many levels. Let's not be blind to the reality that we have to eat to live and food must be produced on a large scale but having said that doesn't mean we can neglect our responsibility in the choices we make. Fairness and humanity not only for each other but for animals as well. Great blog Meg.
Posted by joanne26 on 25/07/2008 11:04:52 AM
Wish I could murder this column, it stinks.
Posted by Uncle Sam on 25/07/2008 2:00:21 PM
Within the first five minutes of reading this column, I was reduced to tears. Do you really earn a living writing this stuff?
Posted by Barry Ryan on 25/07/2008 3:40:35 PM
Don't believe everything boys tell you; or every stories you see or read in the media. Jamie Oliver's show was UK based. Check out the site chicken.org.au Better balance in my mind.
Posted by chrisa on 27/07/2008 12:16:53 PM
This column has managed to sink deeper into a thick fog of mystifying, unstructured, depressingly banal soliloquy. I'm amazed that anyone would publish such a poorly informed melange of adolescent naivete, but I do enjoy trying to characterize it for those lucky enough to have not stumbled upon it for themselves. Keep up the egregious work.
Posted by Luke on 28/07/2008 11:19:57 AM
Back to Melbourne for you, go and hide in your bedroom and wait for mummy to cook your dinner...
Posted by Mung on 29/07/2008 10:16:10 AM
I'm glad Meg, you' ve had an awakening after watching Jamie's show - good for you. But please, you are naive. Male chicks will always have to be disposed of, there is no use for them. It was a cheap publicity stunt on Jamie's behalf. Try telling a pensioner or a single parent or large family doing it tough to pay a couple more dollars for their eggs. You want large companies to use organic eggs in their products? Come on! Organic farming will never replace or even compete closely with commercial growers because it's impossible to produce the large amounts of food necessary to feed us all! It's horribly expensive and requires a lot more money to grow.
Posted by Toots on 29/07/2008 12:30:10 PM
More useless drivel from the Queen of Drivel herself. Can't believe this column has lasted so long? Hope the editor pulls the plug soon, how about a new columnist with some life experience?
Posted by Nick Jones on 29/07/2008 9:00:02 PM
Paul McCartney said that if slaughterhouses had glass walls we would all go vegetarian. Perhaps viewing gasping baby chicks suffocating to death and a defenseless chicken being stunned and bled will have a similar effect. The egg industry's obscene practice of suffocating, or grinding up, every male chick hatched clearly shows that there is no such thing as a humanely derived egg. The chicken electrically stunned by Jamie Oliver appeared to painlessly lose consciousness, but studies suggest that birds may still experience pain after electrical stunning but are temporarily paralyzed. Evidence also suggests that the shock itself is intensely painful. Clearly the only humane option is to stop eating chickens and eggs altogether. Birds eggs weren't designed to be a 'food' in the first place.
Posted by James on 30/07/2008 9:59:13 AM
Reality is everyone loves the cop out.. too expensive, not real life, how is the battler going to manage the change? There is no difference buying organic,etc etc.. Fact is we only need to ask ourselves can we do it? I feed 12 people daily on one below average income, guess what organic goes further, fewer doctor's bills, farmers' markets are better value and better food. Packaged supermarket foods cost more... lots more, we can't afford them!! I avoid the supermarket as much as I can. Take a look around a lot of battlers are filling the trolley with chips, snacks and processed bread and cereal and its giving the kids allergies and asthma. I wish I had documented the improvements in the whole family's health.. no asthma, no docs, no allergies but still we are lead by the multi- nationals until someone can prove that like asbestos they don't care about the effects of their greed until it's way too late!!
Posted by sally on 30/07/2008 4:36:17 PM
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Fishnets and Flannelettes
JOURNALIST with The Courier, Meg Rayner, provides her entertaining perspective on life in Ballarat.

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