The latest Frankenfood is literally a frank-in-food. KFC has taken fast food to a new level with the Double Down Dog - a hot dog wrapped in a cheese-stuffed chicken breast.
Chui Lee Luk is working at Berta until Easter, filling in until a fulltime head chef is apponted.
Veteran of Lucio's kitchen, Logan Campbell has signed as Jonah's new executive chef, replacing Peter Ridland.
Ian Oakes's Bondi restaurant opens in April as operators pick over the sites of Robert Marchetti's former Sydney hospitality empire.
Barry McDonald has continued to expand his Fratelli empire by opening a Fratelli Fresh restaurant on Macquarie Street.
Welcome the Lunar New Year at the Lunar Markets in Pyrmont Bay Park, February 12-22.
The artisan bakery hub will feature everything from coffee to classes and take-home treats by some of the best bakers around.
Hunter Valley restaurant Roberts is dropping the name eight years after chef Robert Molines departed.
Foodies: It's time to hone those skills in the kitchen that may have eluded you, such as pimping a salad. Learn from the masters in just one hour how to do that one skill exceptionally well.