Clever Christmas cooking will leave you with goodwill and cash to spare.
Put as much thought into what you drink on Christmas Day as to what you will be eating.
The pair from Burch and Purchese Sweet Studio share their recipes for pineapple jam-glazed ham, lobster san choy bao and mango tarte tatin.
A schmick black-and-white-tiled dining room and bar now occupies the curved space that once housed Trocadero.
Sake is a rising star here, and some is made and exported to the land of its origin.
Sydney's obsession with waterside food action is set to hit its usual summertime crescendo, and nowhere is as hot as Shelly Beach's Le Kiosk, which is up for tender for the first time in more than 40 years.
An old favourite makes its resurgence - unchanged.
Star-crossed space that previously housed Canvas, Chester White and Orto becomes a cafe.
Don't scoff when asked to bring a sparkling red to a dinner party, it's one of Australia's great national drinks.
It's that time of year again - time to scratch your head and wonder what on earth to buy the friends and relations.