Yoghurt trade explodes as shops try to freeze out ice-cream

By Esther Han
Updated March 12 2013 - 11:08am, first published 3:00am
Lickalicious: Rylee Mackey tucks into her favourite treat at WOWCOW. Photo: Steven Siewert
Lickalicious: Rylee Mackey tucks into her favourite treat at WOWCOW. Photo: Steven Siewert

Moochi and WOWCOW might sound like cartoon characters but there is nothing childish about the frozen yoghurt trade dominating the Sydney dessert scene.

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