AFTER a swift renovation, the Ballarat Vietnamese Noodle House has re-opened on Lydiard Street.
Under new management, owner Chau Ngoc Anh and chef Peter Dang have already seen hundreds of customers walk through the door.
Mr Dang said the restaurant featured an authentic Vietnamese menu.
“There are many different flavours to the dishes,” he said.
Mr Dang said he sourced his meat locally and vegetables from the Melbourne Fresh Produce markets.
Popular meals include traditional Vietnamese noodle soup (Pho), sweet and sour vegetables, chicken and seafood soups and the Vietnamese pancakes.
Ballarat’s first Vietnamese restaurant opened its doors at the Lydiard Street address last July, however the managers were asked to leave the shop last month.
Former employee Phouc Nguyen said he and his family planned to open again in a different location.
“We don’t know when that’s going to be,” he told The Courier at the time.
“We are trying our best to find a place.”