New Jackson's and Co head chef to introduce regional produce to menu

By Kara Irving
Updated June 19 2014 - 10:45am, first published June 18 2014 - 9:37pm
Jackson’s and Co head chef Jeff Trotter plans to introduce a farmer’s market menu to the restaurant.
Jackson’s and Co head chef Jeff Trotter plans to introduce a farmer’s market menu to the restaurant.

A MELBOURNE chef is heating up Ballarat’s food scene, one dish at a time. 

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