The long lunch – forty years of food and wine in Ballarat

By Kara Irving
Updated July 19 2014 - 1:05pm, first published 12:36pm
Table 48 owner Gus Raschilla at his Mair Street restaurant. PICTURE: JUSTIN WHITELOCK
Table 48 owner Gus Raschilla at his Mair Street restaurant. PICTURE: JUSTIN WHITELOCK

IT was an era when long business lunches were claimed on tax and a decent steak set you back a couple of dollars. Ballarat's food scene has come a long way since the seventies but according to three restaurateurs, some key things like consistency and service haven't changed. Kara Irving reports.

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