Cuba travel guide: Why this Caribbean island is a must-see travel destination now

By Catherine Marshall
Updated February 21 2015 - 3:08pm, first published 11:08am
National treasure: The blue 1955 Chevrolet. Photo: Catherine Marshall
National treasure: The blue 1955 Chevrolet. Photo: Catherine Marshall
National treasure: The blue 1955 Chevrolet. Photo: Catherine Marshall
National treasure: The blue 1955 Chevrolet. Photo: Catherine Marshall
National treasure: The blue 1955 Chevrolet. Photo: Catherine Marshall
National treasure: The blue 1955 Chevrolet. Photo: Catherine Marshall
Nothing can take away the natural beauty of Cuba, its history and most importantly, its people - that's all part of its Caribbean charm.  Photo: iStock
Nothing can take away the natural beauty of Cuba, its history and most importantly, its people - that's all part of its Caribbean charm. Photo: iStock
Nothing can take away the natural beauty of Cuba, its history and most importantly, its people - that's all part of its Caribbean charm.  Photo: iStock
Nothing can take away the natural beauty of Cuba, its history and most importantly, its people - that's all part of its Caribbean charm. Photo: iStock
Nothing can take away the natural beauty of Cuba, its history and most importantly, its people - that's all part of its Caribbean charm.  Photo: iStock
Nothing can take away the natural beauty of Cuba, its history and most importantly, its people - that's all part of its Caribbean charm. Photo: iStock
Nothing can take away the natural beauty of Cuba, its history and most importantly, its people - that's all part of its Caribbean charm.  Photo: iStock
Nothing can take away the natural beauty of Cuba, its history and most importantly, its people - that's all part of its Caribbean charm. Photo: iStock

"How come you know so much?" I ask Ares Garcia, nicknamed "The Hair Man" for his wild, dark mane. He sits opposite me in a hole-in-the-wall restaurant in Old Havana, his head a riot of curls. The waiter delivers mojitos choking on mint leaves and whole green peppers stuffed with succulent mincemeat – an unexpected delight in the supposed culinary wasteland that is Cuba.

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