Australia and Turkey unite for year-long festival to mark Gallipoli centenary

By Suzanne Carbone
Updated March 7 2015 - 1:18am, first published 12:15am
Turkunay Erzeren, who reads Turkish coffee grounds. Photo: Eddie Jim
Turkunay Erzeren, who reads Turkish coffee grounds. Photo: Eddie Jim

Turkunay Erzeren stands at her stove stirring Turkish coffee in her cezve, the long-handled pot. Her "Turkish latte" with milk and sugar is poured into cups, providing a warm caffeine, and the last sip is the most important - the one that leaves sediment at the bottom.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Ballarat news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.