Best local foods: Ten meals worth flying across the world for

By Ben Groundwater
Updated April 8 2015 - 12:13pm, first published April 7 2015 - 2:39pm
Slurp's up: Vietnamese pho. Photo: Julian Abram Wainwright
Slurp's up: Vietnamese pho. Photo: Julian Abram Wainwright
Slurp's up: Vietnamese pho. Photo: Julian Abram Wainwright
Slurp's up: Vietnamese pho. Photo: Julian Abram Wainwright
Slurp's up: Vietnamese pho. Photo: Julian Abram Wainwright
Slurp's up: Vietnamese pho. Photo: Julian Abram Wainwright

My friend Krissy has too much money, clearly. She also has a deep and abiding love of oysters, particularly Bluff oysters from southern New Zealand, so it was nice, for her at least, that she was able to combine those two qualities last year.

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