Since offering only Spanish food at his former premises in the Bridge Mall, the Spanish-born, Venezuela-educated chef has continually delighted punters with the authentic flavours of Iberia.

Now the popularity of Cafe Meigas has prompted a move to larger premises at 33 Armstrong Street North.

The new restaurant has the feel of the original, says Jose, but more space and a bigger kitchen.

“We didn’t move to be fussy,” says Mr Fernandez, “we moved to be better.”

“We are looking to bring in more Spanish wine and beer – things people haven’t been able to get in Ballarat. If I can’t find what I want in Australia, I’ll order it directly from Spain.

“ We have a beer brewed on sea water – el boqueron – I ordered it directly from Valencia.

“But we are also featuring fresh produce from Ballarat and the region.”

Cafe Meigas opened officially on Tuesday night.