Where to eat in Lima, Peru: Chef Paul Wilson

By Julietta Jameson
January 23 2016 - 12:15am
Purple corn pavlova.
Purple corn pavlova.

British-born Paul Wilson is a Melbourne-based expert in new Latin cuisine. His Melbourne venues have included Circa at the Prince, Acland Street Cantina, Newmarket Hotel, and now Lady Carolina in Lygon Street and his cooking is all about highlighting lesser-known local produce. Wilson is the author of Cantina: Recipes from a Mexican Kitchen. See ladycarolina.com.au.

WHAT'S YOUR FAVOURITE TABLE IN LIMA ?

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