Southern cuisine on the menu at the Hop Temple Pop-up

By Caleb Cluff
Updated June 10 2016 - 10:26pm, first published 4:30pm
Southern fried delight: A deep-fried chicken burger with coleslaw is one of the meals on offer at the Hop Temple this Sunday. Photo: Round the Way.
Southern fried delight: A deep-fried chicken burger with coleslaw is one of the meals on offer at the Hop Temple this Sunday. Photo: Round the Way.

It’s a food redolent of the American South, reintroduced, reinvented and rebranded for the new food revolution.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Ballarat news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.