Surf cuisine pops up in Margaret River

By Paul Chai
Updated July 6 2016 - 10:08am, first published July 3 2016 - 12:15am
Seared scallops, surf clams, bouillabaisse flavours at Vasse Felix. Photo: Tourism WA
Seared scallops, surf clams, bouillabaisse flavours at Vasse Felix. Photo: Tourism WA
Margaret River cafe on Bussell Highway. Photo: Tourism WA
Margaret River cafe on Bussell Highway. Photo: Tourism WA

A good dinner party is all about the right guests. When we arrive at Shelly Cove, a hidden beach on Bunker Point near Dunsborough, south of Perth, bracketed by limestone cliffs, the only clue to our pop-up dinner is small a wooden sign saying "Fervor". We follow a winding path down to the beach, where a long table is set up on the point overlooking the scoop of sand. The dark table is decorated with candles, sea shells and sprigs of fresh saltbush.

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