The miracle of the juniper is in the gin

Caleb Cluff
Updated August 28 2016 - 10:05am, first published August 27 2016 - 6:00pm
Variety of aromas: Wayne Klintworth explains the subtleties of flavour in a quality gin. At least 16 different aromas were available to participants, including truffles and West Australian black ant. Picture: Kate Healy.
Variety of aromas: Wayne Klintworth explains the subtleties of flavour in a quality gin. At least 16 different aromas were available to participants, including truffles and West Australian black ant. Picture: Kate Healy.

The heady waft of alcoholic vapour creeping up the stairs at The Lost Ones Gallery in Camp Street was tempered by the aromas of almond, orange, artemisia, wormwood, berry – even truffles and black ant.

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Caleb Cluff

Caleb Cluff

Senior Journalist, The Courier

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