From rifles to rice: H Rehfisch is now a restaurant

Caleb Cluff
Updated September 2 2016 - 11:38am, first published 11:30am
From rifles to rice: Ran Jin, Tony Gan and Oliver Woo outside their restaurant Free Time in Mair Street. Picture: Lachlan Bence.
From rifles to rice: Ran Jin, Tony Gan and Oliver Woo outside their restaurant Free Time in Mair Street. Picture: Lachlan Bence.

Once you would have bought rifles and fishing tackle there, but three enterprising young Ballarat men have revisioned and reversioned the former Rehfisch’s store in Mair Street to open Ballarat’s latest Asian restaurant.

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Caleb Cluff

Caleb Cluff

Senior Journalist, The Courier

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