Plant-based menu a hit as new breakfast and dessert bar opens

By Siobhan Calafiore
Updated January 30 2019 - 3:08pm, first published January 9 2018 - 9:00pm
PLEASED: Co-owners Markeeta Hines, who is also the chef, and Scott Keating. Pictures: Lachlan Bence
PLEASED: Co-owners Markeeta Hines, who is also the chef, and Scott Keating. Pictures: Lachlan Bence

Namaste Nourishment only opened on Monday, but already the breakfast and dessert bar has attracted hordes of customers eager to dig into a plant-based menu.

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