Cooks

Australian Venue Co are a big group, but we feel like a small one. Operating more than 170 restaurants and hospitality venues from coast to coast, Australian Venue Co takes a local-first approach to our venues while providing specialist support at scale from our centralised head office. The company is currently recruiting several qualified Cooks for their venues in Toowong and North Ward QLD.

The successful candidate will need to:

• Prepare, season and cook food in a dining or catering establishment.
• Assist Chef and develop menu options based on seasonal changes and customer demand.
• Assist Chef with the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Monitor and record inventory, as well as food and kitchen staff costs, and if necessary, order new supplies.
• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
• Train new kitchen employees to meet restaurant and kitchen standards.
• Help create schedules for kitchen employees and report to Chef and management on their performance.
• Adhere to and implement sanitation regulations and safety regulations.

Skills & Attributes:

• Must have 3 years experience as a Cook
• Certificate III in Commercial Cookery or related Qualification
• OH&S awareness
• Food Handling and RSA certificates required

Salary range is $70,000 – $85,000pa (including Superannuation) commensurate with experience

Several Full-time Positions available

Applications open 23rd June 2022 and close 23rd July 2022

If you are interested in this role APPLY now. Only shortlisted applicants will be contacted.