To ham or not to ham when ordering a chicken parma

By Tom Cowie and Grace Bibby
Updated September 12 2013 - 12:31am, first published September 11 2013 - 1:00pm
Eureka Stockade Hotel chef Jason Gratton gives diners an option, but prefers his parmas without ham. PICTURE: KATE HEALY

WHAT'S the meaning of life? Is there a God? Should a chicken parmigiana come with ham?

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Get the latest Ballarat news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.