To ham or not to ham when ordering a chicken parma

By Tom Cowie and Grace Bibby
Updated September 12 2013 - 10:31am, first published September 11 2013 - 11:00pm
Eureka Stockade Hotel chef Jason Gratton gives diners an option, but prefers his parmas without ham. PICTURE: KATE HEALY
Eureka Stockade Hotel chef Jason Gratton gives diners an option, but prefers his parmas without ham. PICTURE: KATE HEALY

WHAT'S the meaning of life? Is there a God? Should a chicken parmigiana come with ham?

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