Sovereign Hill create a fresh take on old favourites this Good Food Ballarat

By Alicia Thomas
Updated November 6 2015 - 5:53pm, first published 4:00pm
CREATIVITY: Sovereign Hill chef Mark Cooper has created a fresh take on a traditional panna cotta this Good Food Ballarat. Picture: Alicia Thomas.
CREATIVITY: Sovereign Hill chef Mark Cooper has created a fresh take on a traditional panna cotta this Good Food Ballarat. Picture: Alicia Thomas.

THE 1850s may have been more than 150 years ago, but there are some things about the decade that are hard to forget.

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