Good Food Ballarat continues

Updated November 11 2015 - 1:49pm, first published 12:52pm
BRUNCH: Vegas and Rose will serve gruyere cheese, bechamel and dijon on toasted sourdough with homemade chutney and pickles, alongside their signature croquet-monsieurs of leg ham this Saturday. Picture: Contributed.
BRUNCH: Vegas and Rose will serve gruyere cheese, bechamel and dijon on toasted sourdough with homemade chutney and pickles, alongside their signature croquet-monsieurs of leg ham this Saturday. Picture: Contributed.

TWO of the city’s popular food venues will host special events this weekend to celebrate Good Food Ballarat.

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