Now entering it’s third year Good Food Ballarat is the celebration of all things edible in the Ballarat region.
From primary producers to restaurants and everything in between Good Food Ballarat began in 2014 to encourage local people to support the businesses that make the Ballarat industry what it is today.
For 2016 there are a range of special events and mouthwatering offers available from a range of venues across the region including Myrniong, Creswick and Ballarat.
We are also delighted to feature, for the first time some of the region’s primary producers as part of this year’s celebration.
AND NOW:
Announcing this year's Good Food Ballarat Participating Venues:
Meigas
Billy's Bistro and Bar
Holy Smokes Barbecue
The Plough Bistro Myrniong
Swiss Mountain Hotel by Frangos and Frangos
Webster's Market and Cafe
Freight Bar and Restaurant
Craigs Royal Hotel
Catfish
Western Hotel
The American Creswick
Plus welcome to primary producers:
Basilio Sourdough
Salt Kitchen Charcuterie
Inglenook Dairy
Talbot Farmers' Market
Glen Greenock Farm
See The Courier on October 14th for the special Good Food Ballarat wrap.
