Food revolution on the way to Daylesford

By Rochelle Kirkham
Updated September 28 2017 - 10:21am, first published 5:00am
CULINARY INSTITUTION: Alla Wolf-Tasker, the driver behind the Institute of Gastronomy, speaks at The Lake House on Thursday. Picture: Kate Healy

A funding announcement has brought Daylesford one step closure to hosting a world-first culinary institution. Funding of over $120,000 to assess the proposal for an Institute of Gastronomy in Daylesford was announced on Thursday.  

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