Growers explain why farm-gate organic produce is popular, and why it is worth the effort and cost

By Leanne Younes
Updated May 18 2018 - 7:51pm, first published 3:00pm
CERTIFIED: Grower David Tatman with some of his certified organic vegetables. He explains labour costs and the rigorous certification process is what makes produce more expensive. Photo: Kate Healy
CERTIFIED: Grower David Tatman with some of his certified organic vegetables. He explains labour costs and the rigorous certification process is what makes produce more expensive. Photo: Kate Healy

It is a frequently heard protestation; “I’d love to buy organic but it is so expensive,”.

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