Putting Daylesford on the map: Wolf Tasker and a regional food revival

By Larissa Dubecki
Updated May 22 2018 - 2:02pm, first published 12:52pm

In an age in which any flash-in-the-pan chef brings out a cookbook after two years in business, three decades deserves a street parade and glitter cannon – or, in Alla Wolf-Tasker's case, a book pretending to be about Lake House but mostly celebrating the small producers who have helped make central Victoria one of the nation's most exciting food destinations.

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