Ballarat restaurant receives coveted Good Food hat for first time

Ashleigh McMillan
Updated January 30 2019 - 4:13pm, first published October 9 2018 - 10:30am
Hatted: Chef Derek Boath of Underbar restaurant on Doveton St, Ballarat. Picture: Luka Kauzlaric
Hatted: Chef Derek Boath of Underbar restaurant on Doveton St, Ballarat. Picture: Luka Kauzlaric

A Ballarat fine dining outfit was hatted for the first time in the prestigious Good Food Guide 2019 Awards. 

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