Institute of Gastronomy and Good Food feasibility study completed

Rochelle Kirkham
By Rochelle Kirkham
October 20 2018 - 5:00am

An Institute of Gastronomy and Good Food could be in operation in Daylesford by 2021 if funding is secured in the next year, the project’s leader says. 

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Rochelle Kirkham

Rochelle covers court and has a particular interest in social issues including homelessness, food security and family violence.