Coronavirus in Ballarat: Takeaway lessons for start-up amid COVID-19

August 14 2020 - 12:00pm
START-UP: Johnny Seng and Georgina Gunn found help from professional chefs and business mentors at the Mercure to launch their healthy meals business amid the pandemic. Picture: Adam Trafford
START-UP: Johnny Seng and Georgina Gunn found help from professional chefs and business mentors at the Mercure to launch their healthy meals business amid the pandemic. Picture: Adam Trafford

THERE was long the dream simmering away for Georgina Gunn and Johnny Seng to start their own healthy food business for busy people.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Ballarat news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.