What's on

Plate Up Ballarat launches plant based food festival

Rochelle Kirkham
Updated September 29 2020 - 9:12pm, first published 6:30pm
Owner/Chef Frank Dong with the Down to Earth, a Mexican style vegan burger. The The Tin Roof Cafe is participating in the Plate Up Ballarat vegetarian challenge from Thursday to Sunday. Picture: Kate Healy
Owner/Chef Frank Dong with the Down to Earth, a Mexican style vegan burger. The The Tin Roof Cafe is participating in the Plate Up Ballarat vegetarian challenge from Thursday to Sunday. Picture: Kate Healy

Plate Up Ballarat has launched a new food festival that will kick off this Thursday to celebrate vegan and vegetarian food.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
Rochelle Kirkham

Rochelle covers court and has a particular interest in social issues including homelessness, food security and family violence.

Get the latest Ballarat news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.