Cicada wings inspire packaging innovation

By Phoebe Loomes
Updated March 22 2022 - 4:06am, first published 4:00am
Cicadas wings could inspire scientists developing packaging to improve the shelf life of food.
Cicadas wings could inspire scientists developing packaging to improve the shelf life of food.

Antibacterial properties on the wings of cicadas have inspired scientists to develop a food packaging innovation with the potential to improve shelf life and reduce waste.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Ballarat news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.