Is food too expensive at the supermarket? Why not learn to grow your own?

Rochelle Kirkham
By Rochelle Kirkham
May 8 2022 - 11:00pm

A surging interest in growing, making and preserving food is continuing after pandemic lockdowns as people realise their desires to be more self sufficient and learn traditional practices.

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Rochelle Kirkham

Rochelle covers court and has a particular interest in social issues including homelessness, food security and family violence.