Ballarat Heritage Festival 2022: The Food Edit's 1816 sourdough masterclass

Melanie Whelan
Updated May 19 2022 - 4:55pm, first published 4:00pm
PROVING A SUCCESS: 1816 head baker Josh Chapman and City of Ballarat mayor Daniel Moloney make sourdough ahead of deliciously-packed The Food Edit, as part of Ballarat Heritage Festival. Picture: Luke Hemer
PROVING A SUCCESS: 1816 head baker Josh Chapman and City of Ballarat mayor Daniel Moloney make sourdough ahead of deliciously-packed The Food Edit, as part of Ballarat Heritage Festival. Picture: Luke Hemer

BEST advice from a leading artisan baker to home bakers for sourdough loaves - patience, time and letting the dough rest. What was an iso-trend is still fuelling an appetite for people to prove they can rise to the challenge with 1816 head baker Josh Chapman.

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Melanie Whelan

Melanie Whelan

Journalist

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