Ballarat East favourite Carboni's have expanded their offering with three flavoured liqueurs

Ellie Mitchell
By Ellie Mitchell
Updated July 3 2022 - 2:31am, first published July 2 2022 - 7:00pm
YUM: Irene Beghini and Donatello Pietrantuono with Carboni's Pastificio fresh fettuccine. Photos: Luke Hemer.

Irene Beghini and Donatello Pietrantuono, the pair behind Ballarat East favourite Carboni's, first met in 2009 working at a restaurant within a week of each other arriving in Melbourne from Italy.

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