CHEF: The European Group head chef Ian Curley will prepare a Bastille Day Dinner at Craig's Royal Hotel with head chef Shannon Easton. Picture: Supplied.
CRAIG’S Royal Hotel will host a french soiree for Bastille Day.
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European Group head chef Ian Curley and Craig’s head chef Shannon Easton will prepare a four-course feast on Tuesday July 14 from 7pm.
A charcuterie, duck pithivier, creme brulee and french cheese will be served at the dinner.
Mr Curley said he was looking forward to the evening.
PIE: The chefs will use free range ducks from Great Ocean Ducks for the inaugural dinner. Picture: Supplied.
“It should be a good night, it’s a bit different for Ballarat,” he said.
French wines from the Craig’s Royal Hotel cellar will be used at the event.
The chefs will prepare free range ducks from Great Ocean Ducks for the inaugural dinner.
Tickets are $115 per person. Bookings: 5331 1377.
