THERE are few words beginning with the letter B that go better together than barbeque and beer.
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This Good Food Ballarat the two will be combined as part of a special event at Freight on Friday, November 27.
A menu theme designed with classic pub elements in mind has been given a twist, with beef brisket, pork sausage, beef short ribs and pork shoulder set to feature as part of the restaurants Texas Barbeque Banquet on the night.
All meat will be smoked over different style of woods and each matched with an American-style salad and a craft beer specially chosen by the restaurants staff.
The Texas Banquet will kick off at 6pm. Tickets: $75 per person. Bookings: 5333 5431.
Good Food Ballarat continues next week with The Unicorn Hotel hosting their Big Local Breakfast event on Tuesday, November 24 between 8-11.30am.
The hotel’s menu on the day will feature the best of Ballarat’s locally grown produce including producers, Basilio Sourdough, Country Style Small Goods, Yendon Gourmet Tomatoes, Inglenook Dairy Milk, Tuki trout and Mount Prospect Farm produce. Bookings: 5338 7312.
On Saturday, November 28 it will be Knife Fork Spoon’s turn to wow local foodies as they kick off their Dessert After Dark event.
Aimed at helping those who can’t decide on a dessert, the evening will offer diners a tasting plate of decadent dessert teasers.
Cakes will be accompanied by espresso, tea from The Rabbit Hole Organic Tea Bar, hot chocolate by Grounded Pleasures and milk shakes.
Dessert After Dark will begin at 6pm. Bookings: 5331 2001.
