Avoca's pipe dream for gas closer to a reality

Melanie Whelan
Updated July 4 2016 - 1:21pm, first published July 3 2016 - 12:00pm
FIRING UP: The Avoca Hotel owner Ian Urquhart says tapping into natural gas is a "no brainer" for his award-winning kitchen. Picture: Lachlan Bence
FIRING UP: The Avoca Hotel owner Ian Urquhart says tapping into natural gas is a "no brainer" for his award-winning kitchen. Picture: Lachlan Bence

AVOCA will soon be cooking with natural gas.

Melanie Whelan

Melanie Whelan

Journalist

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