Maddie Moran and Sam Farquhar met in high school and were together for 10 years before Sam got down on one knee. The couple enjoyed their wedding at Spring Vale Farm with friends, family and a garden theme that created a beautifully relaxed vibe.
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The proposal: Sam had the ring for nearly six months before he got the courage to ask. He chose a random Thursday afternoon when they were on a walk with their son, Billy and dog, Narlie. The ring was sitting nicely in Billy's lap and was a big surprise for Maddie.
The rings: Both rings are very special to Maddie and Sam, as they were designed and made through Intergold Australia who are close family friends.
The wedding day: February 15, 2020
The theme: Modern garden
The bridal party:
Maid of honour: Taylor Noonan
Bridesmaids: Matilda Klesman, Sheridan Garrod and Brooke Rowse
Bestman: Reilly Noonan
Groomsmen: Ash Stevens and Rylee Anderson
Pageboy: Maddie and Sam's son, Billy
The dress: Marquise Bridal.
The hair and make-up:
Hair: Maddi from Studio Canvas.
Make-up: Kellie from The Makeup Hub and Holly from Studio Canvas.
The flowers: Zara from Wootton & Nicholls.
The transport: Groomsman Ash drove the boys in his HT Monaro.
The ceremony and reception: Orchards at Spring Vale Farm.
The celebrant: Matt Finch.
The entertainment: No Strings Attached.
The cake: The Cheesecake Shop supplied the cake and Maddie decorated it with the bow.
The photographer: Scott from One Point Photography.
The honeymoon: Unfortunately COVID ruined plans for a four-week road trip up the east coast of Australia.
Advice for future brides: Relax and enjoy the day! Make sure you enjoy all the nice food and drink, and get on the dance floor nice and early, as it goes so quickly.
This wedding profile is from the new edition of Ballarat Weddings magazine. Click here to read the entire magazine online.
