Mushroom growers group enlists Adrian Richardson to promote meat and mushroom blending

Ashley Walmsley
January 26 2022 - 3:30pm
MEATY: Celebrity chef Adrian Richardson with a Japanese Miso pork and mushroom blended burger. Mr Richardson is encouraging consumers to replace some dietary meat with blended mushrooms.
MEATY: Celebrity chef Adrian Richardson with a Japanese Miso pork and mushroom blended burger. Mr Richardson is encouraging consumers to replace some dietary meat with blended mushrooms.

Meet the "blenditarians".

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Ashley Walmsley

Ashley Walmsley

Editor, Good Fruit & Vegetables

Ashley Walmsley is the editor of ACM's only national, fresh produce magazine, Good Fruit & Vegetables, while also covering horticulture stories for the agricultural papers and websites. He also writes the weekly, The Ringer, column in the Qld Country Life.

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