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GALLERY: Looking for food inspiration in Ballarat? Check out the best, shared from the city's foodies. 

The best of #ballaratfood

TASTY: Guo ‘Ryan’ Dong, head chef and co-owner of dumpling bar Fu Man Lou, is gearing up for Good Food Ballarat along with Brittany Sanders and Brandon Humphrey.

They say variety is the spice of life and variety is certainly the driving force behind a change in Ballarat's food culture.

Ballarat’s food revolution

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