40 Under 40

Liam Downes on the genesis of Ballarat's foodie scene and what's next

Nieve Walton
January 27 2024 - 5:00am
Black Cat Truffles director and chef Liam Downes as part of Ballarat's 40 under 40. Picture by Lachlan Bence
Black Cat Truffles director and chef Liam Downes as part of Ballarat's 40 under 40. Picture by Lachlan Bence

Liam Downes has been at the forefront of Ballarat's changing hospitality scene, and hopes leaders can continue to encourage new talent into the future.

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Nieve Walton

Nieve Walton

Journalist

Nieve covers federal and state politics for The Courier focusing on the issues facing Ballarat. Something bothering you in the community or want to see change? Send an email at nieve.walton@thecourier.com.au

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